Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

Aquaculture

Volumn 242, Issue 1-4, 2004, Pages 489-500

  Ai, Qinghui ^a   Mai, Kangsen ^a   Zhang, Chunxiao ^a   Xu, Wei ^a   Duan, Qingyuan ^a   Tan, Beiping ^a   Liufu, Zhiguo ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Ascorbic acid; Feeding and nutrition; Immune response; Japanese seabass; Lateolabrax japonicus; Requirement

Indexed keywords

ARTIFICIAL DIET; IMMUNE RESPONSE; SURVIVAL; VITAMIN;

LATEOLABRAX; LATEOLABRAX JAPONICUS;

EID: 9744270813     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.08.016     Document Type: Article

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