In vitro bifidogenic effect of Maillard-type milk protein-galactose conjugates on the human intestinal microbiota

International Dairy Journal

Volumn 31, Issue 2, 2013, Pages 127-131

  Corzo Martínez, Marta ^a   Hernandez Hernandez, Oswaldo ^b   Villamiel, Mar ^a   Rastall, Robert A ^c   Moreno, F Javier ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID CONCENTRATION; AMADORI COMPOUND; BATCH CULTURE; BIFIDOBACTERIA; GLYCOCONJUGATES; MAILLARD REACTION; NATIVE PROTEINS; SODIUM CASEINATE;

AMINO ACIDS; BATCH CELL CULTURE; CARBOHYDRATES; CLOSTRIDIUM; GLYCOSYLATION;

PROTEINS;

ATOPOBIUM; BACTERIA (MICROORGANISMS); BACTEROIDES; CLOSTRIDIUM; CLOSTRIDIUM COCCOIDES; CLOSTRIDIUM HISTOLYTICUM; ENTEROCOCCUS; LACTOBACILLUS;

EID: 84876834651     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.01.004     Document Type: Article

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