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Volumn 45, Issue 3, 2001, Pages 177-181

Metabolic transit of Amadori products

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0043237650     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010601)45:3<177::AID-FOOD177>3.0.CO;2-A     Document Type: Article
Times cited : (86)

References (33)
  • 24
    • 0002155321 scopus 로고
    • Ed. by J. W. G. Porter and B. A. Rolls., Academic Press, London
    • Finot, P. A., in: Proteins in Human Nutrition, pp. 501-514. Ed. by J. W. G. Porter and B. A. Rolls., Academic Press, London 1973.
    • (1973) Proteins in Human Nutrition , pp. 501-514
    • Finot, P.A.1
  • 29
    • 0025914752 scopus 로고
    • Nutritional and toxicological consequences of food processing
    • Ed. by M. Friedman. Plenum Press, New York
    • Erbersdobler, H. F., M. Lohmann and K. Buhl, in: Nutritional and Toxicological Consequences of Food Processing, pp. 363-370. Ed. by M. Friedman. Advances in Experimental Medicine and Biology, Vol. 289. Plenum Press, New York 1991.
    • (1991) Advances in Experimental Medicine and Biology , vol.289 , pp. 363-370
    • Erbersdobler, H.F.1    Lohmann, M.2    Buhl, K.3
  • 30
    • 0000978223 scopus 로고
    • Ed. by T. P. Labuza, G.A. Reineccius, V. M. Monnier, J. O'Brien and J. W. Baynes. The Royal Society of Chemistry, Cambridge
    • Lee, K., and H. F. Erbersdobler, in: Maillard Reactions in Chemistry, Food and Health, pp. 358-363. Ed. by T. P. Labuza, G.A. Reineccius, V. M. Monnier, J. O'Brien and J. W. Baynes. The Royal Society of Chemistry, Cambridge 1994.
    • (1994) Maillard Reactions in Chemistry, Food and Health , pp. 358-363
    • Lee, K.1    Erbersdobler, H.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.