Biorecognition of chemically modified bovine serum albumin with lactose prepared under different conditions

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 20, 2009, Pages 9734-9739

  Ledesma Osuna, Ana I ^a,b   Ramos Clamont, Gabriela ^a   Vazquez Moreno L U Z ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Biorecognitlon; Glycated bovine serum albumin

Indexed keywords

ADHESIN; BACTERIAL ANTIGEN; BOVINE SERUM ALBUMIN; ESCHERICHIA COLI PROTEIN; FIMBRIA PROTEIN; K88 ANTIGEN, E COLI; LACTOSE; LECTIN; VEGETABLE PROTEIN; PROTEIN BINDING;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ESCHERICHIA COLI; GLYCOSYLATION; IMMOBILIZED CELL; METABOLISM; PROTEIN BINDING; RICINUS COMMUNIS; TEMPERATURE; BOVINAE;

ADHESINS, BACTERIAL; ANIMALS; ANTIGENS, BACTERIAL; CATTLE; CELLS, IMMOBILIZED; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FIMBRIAE PROTEINS; GLYCOSYLATION; LACTOSE; LECTINS; PLANT PROTEINS; PROTEIN BINDING; RICINUS; SERUM ALBUMIN, BOVINE; TEMPERATURE;

BOVINAE; ESCHERICHIA; RICINUS COMMUNIS;

EID: 70350332191     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9020976     Document Type: Article

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