Structural characterization of bovine β-lactoglobulin-galactose/ tagatose maillard complexes by electrophoretic, chromatographic, and spectroscopic methods

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4244-4252

  Corzo Martínez, Marta ^a   Moreno, F Javier ^a   Olano, Agustín ^a   Villamiel, Mar ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOSE; GLYCOCONJUGATE; HEXOSE; LACTOGLOBULIN; TAGATOSE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GEL CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GALACTOSE; GLYCOCONJUGATES; HEXOSES; HYDROPHOBICITY; LACTOGLOBULINS; MAILLARD REACTION; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE;

EID: 47049093974     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf7036714     Document Type: Article

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