Glycation of lysozyme with galactose, galactooligosaccharides and potato galactan through the Maillard reaction and optimization of the production of prebiotic glycoproteins

Process Biochemistry

Volumn 47, Issue 2, 2012, Pages 297-304

  Seo, Sooyoun ^a   Karboune, Salwa ^a   Yaylayan, Varoujan ^a   L'Hocine, Lamia ^b  

^a MCGILL UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Galactan; Galactooligosaccharides; Galactose; Lysozyme; Maillard reaction; Response surface methodology

Indexed keywords

GALACTANS; GALACTO-OLIGOSACCHARIDES; GALACTOSE; LYSOZYME; MAILLARD REACTION; RESPONSE SURFACE METHODOLOGY;

AMINO ACIDS; ENZYMES; MASS SPECTROMETRY; OPTIMIZATION; PROTEINS; SURFACE PROPERTIES; SURFACE REACTIONS;

GLYCOSYLATION;

SOLANUM TUBEROSUM;

EID: 84855813085     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.11.007     Document Type: Article

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