Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Journal of the American Dietetic Association

Volumn 106, Issue 7, 2006, Pages 1049-1054

  Matta, Ziad ^a   Chambers IV, Edgar ^a   Garcia, Jane Mertz ^a   Helverson, Jennifer McGowan ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; GUM ARABIC; STARCH;

ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DYSPHAGIA; FOOD PREFERENCE; HUMAN; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; STANDARD; STATISTICAL MODEL; TASTE; VISCOSITY;

ANALYSIS OF VARIANCE; BEVERAGES; DEGLUTITION DISORDERS; FOOD ADDITIVES; FOOD PREFERENCES; GUM ARABIC; HUMANS; LINEAR MODELS; PATIENT COMPLIANCE; STARCH; TASTE; VISCOSITY;

MALUS X DOMESTICA;

EID: 33745380709     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.04.022     Document Type: Article

References (19)

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