Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

International Journal of Speech-Language Pathology

Volumn 14, Issue 3, 2012, Pages 214-225

  Jukes, Sarah ^a   Cichero, Julie A Y ^b   Haines, Terrence ^a   Wilson, Christina ^c   Paul, Kate ^d   O'Rourke, Michelle ^a  

^a Southern Health   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Speech Pathology Australia   (Australia)

^d Dietitians Association of Australia   (Australia)

Author keywords

change management; clinical standards; Dysphagia; dysphagia terminology; texture modification

Indexed keywords

ARTICLE; AUSTRALIA; CATERING SERVICE; CLASSIFICATION; CROSS-SECTIONAL STUDY; DIETETICS; DYSPHAGIA; EVALUATION; FOOD; FOOD HANDLING; HEALTH CARE SURVEY; HEALTH PERSONNEL ATTITUDE; HUMAN; NOMENCLATURE; PATHOPHYSIOLOGY; PRACTICE GUIDELINE; QUESTIONNAIRE; RISK; SENSATION; SPEECH DISORDER; STANDARD; STATISTICAL MODEL; SWALLOWING; VISCOSITY; WORKPLACE;

ATTITUDE OF HEALTH PERSONNEL; AUSTRALIA; CROSS-SECTIONAL STUDIES; DEGLUTITION; DEGLUTITION DISORDERS; DIETETICS; FOOD; FOOD HANDLING; FOOD SERVICES; GUIDELINE ADHERENCE; GUIDELINES AS TOPIC; HEALTH CARE SURVEYS; HUMANS; LOGISTIC MODELS; ODDS RATIO; QUESTIONNAIRES; SENSATION; SPEECH-LANGUAGE PATHOLOGY; TERMINOLOGY AS TOPIC; VISCOSITY; WORKPLACE;

EID: 84860755677     PISSN: 17549515     EISSN: 17549507     Source Type: Journal    
DOI: 10.3109/17549507.2012.667440     Document Type: Conference Paper

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