Adequate oral fluid intake in hospitalized stroke patients: Does viscosity matter?

Rehabilitation Nursing

Volumn 37, Issue 5, 2012, Pages 252-257

  McGrail, Anne ^a   Kelchner, Lisa N ^b  

^a MIAMI VALLEY HOSPITAL   (United States)

^b UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Dysphagia; Oral fluid intake; Stroke; Thickened liquids

Indexed keywords

AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; COMPARATIVE STUDY; DEHYDRATION; DIET THERAPY; FEMALE; FLUID THERAPY; HOSPITAL PATIENT; HUMAN; MALE; METHODOLOGY; NURSING; ORAL DRUG ADMINISTRATION; OUTPATIENT; REHABILITATION NURSING; VISCOSITY;

ADMINISTRATION, ORAL; AGED; AGED, 80 AND OVER; DEHYDRATION; FEMALE; FLUID THERAPY; HUMANS; INPATIENTS; MALE; OUTPATIENTS; REHABILITATION NURSING; STROKE; VISCOSITY;

EID: 84866005887     PISSN: 02784807     EISSN: 20487940     Source Type: Journal    
DOI: 10.1002/rnj.23     Document Type: Article

References (28)

1. Adams, F. (1988). How much do elders drink? Geriatric Nursing, 9(4), 218-221.
2. Adeleye, B., & Rachal, C. (2007). Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients. Journal of the American Dietetic Association, 107, 1176-1182.
3. Armstrong-Esther, C. A., Browne, K. D., Armstrong-Esther, D. C., & Sander, L. (1996). The institutionalized elderly: Dry to the bone! International Journal of Nursing Standard, 33, 619-628.
4. Bossingham, M. J., Carnell, N. S., & Campbell, W. W. (2005). Water balance, hydration status, and fat-free mass hydration in younger and older adults. American Journal of Clinical Nutrition, 81, 1342-1350.
5. Davidhizar, R., Dunn, C. L., & Hart, A. N. (2004). A review of the literature on how important water is to the world's elderly population. International Nursing Review, 51, 159-166.
6. Dewar, R. J., & Joyce, M. J. (2006). Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy. Dysphagia, 21(4), 264-269.
7. Finestone, H. M., Foley, N. C., Woodbury, M. G., & Greene- Finestone, L. (2001). Quantifying fluid intake in dysphagic stroke patients: A preliminary comparison of oral and nonoral strategies. Archives of Physical Medicine and Rehabilitation, 82, 1744-1746.
8. Garcia, J. M., Chambers, E., & Molander, M. (2005). Thickened liquids: Practice patterns of speech-language pathologists. American Journal of Speech-Language Pathology, 14, 4-13.
9. Gasper, P. M. (1999). Water intake of nursing home residents. Journal of Gerontological Nursing, 24, 23-29.
10. Hedrick, V. E., Comber, D. L., Estabrooks, P. A., Savla, J., & Davy, B. M. (2010). The beverage intake questionnaire: Determining initial validity and reliability. Journal of the American Dietetic Association, 110, 1227-1232.
11. Holmes, S. (2006). Barriers to effective nutritional care for older adults. Nursing Standard, 21, 50-54.
12. Kant, A. K., Graubard, B. I., & Atchison, E. A. (2009). Intakes of plain water, moisture in foods and beverages, and total water in the adult US population-nutritional, meal pattern, and body weight correlates: National health and nutrition examination surveys 1999-2006. American Journal of Clinical Nutrition, 90(3), 655-663.
13. Kedlaya, D., & Brandstater, M. E. (2002). Swallowing, nutrition and hydration during acute stroke. Topics in Stroke Rehabilitation, 9(2), 23-28.
14. Kelly, J., Hunt, B. J., Lewis, R. R., Swaminathan, R., Moody, A., Seed, P. T. et al. (2004). Dehydration and venous thromboembolism after acute stroke. Quarterly Journal of Medicine, 97(5), 293-296.
15. Kenney, W. L., & Chiu, P. (2000). Influence of age on thirst and fluid intake. Medicine & Science in Sports and Exercise, 33, 1524-1532.
16. Kind, A. J., Smith, M. A., Frytak, J. R., & Finch, M. D. (2007). Bouncing-back: Patterns and predictors of complicated transitions thirty days after hospitalization for acute ischemic stroke. Journal of American Geriatrics Society, 55(3), 365-373.
17. Leibovitz, A., Baumoehl, Y., Yaina, A., Platinovitz, N., & Segal, R. (2007). Dehydration among long-term care elderly patients with oropharyngeal dysphagia. Gerontology, 53, 179-183.
18. Low, J.,Wyles, C.,Wilkinson, M. B., & Sainsbury, R. (2001). The effect of compliance on clinical outcomes for patients with dysphagia on videofluoroscopy. Dysphagia, 16, 123-127.
19. Martino, R., Foley, N., Bhogal, S., Diamant, N., Speechley, M., & Teasell, R. (2005). Dysphagia after stroke: Incidence, diagnosis, and pulmonary complications. Stroke, 36, 2756-2763.
20. Matta, Z., Chambers, E., Garcia, J. M., & Helverson, J. M. (2006). Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets. Journal of the American Dietetic Association, 106, 1049-1054.
21. Pelletier, C. M., Caslpo, R., VanLieshout, P. M., & Goff, H. D. (2003). The rheology of liquids: A comparison of clinician's subjective impressions and objective measurement. Dysphagia, 18, 182-195.
22. Phillips, P. A., Rolls, B. J., Ledingham, J. G., & Morton, J. J. (1984). Body fluid changes, thirst, and drinking in man during free access to water. Physiology & Behavior, 33, 357-363.
23. Rasley, A., Logemann, J. A., Kahrilas, P. J., Rademaker, A. W., Pauloski, B. R., & Dodds,W. J. (1993). Prevention of barium aspiration during videofluoroscopic swallowing studies: A value of change in posture. American Journal of Roentgenology, 165(5), 1005-1009.
24. Saposnik, G., Black, S. E., Hakim, A., Fang, J., Tu, J. V., & Kapral, M. K. (2009). Age disparities in stroke quality of care and delivery of health services. Stroke, 40, 3328-3335.
25. Sawka, M. N., Cheuvront, S. N., & Carter, R. (2005). Human water needs. Nutrition Reviews, 63(6), S30-S39.
26. Sheehy, C. M., Perry, P. A., & Cromwell, S. L. (1999). Dehydration: Biological considerations, age-related changes and risk factors in older adults. Biological Research for Nursing, 1, 30-37.
27. Simmons, S. F., Alessi, C., & Schnelle, J. F. (2001). An intervention to increase fluid intake in nursing home residents: Prompting and preference compliance. Journal of the American Geriatrics Society, 49, 926-933.
28. Whelan, K. (2001). Inadequate fluid intakes in dysphagic acute stroke. Clinical Nutrition, 20, 423-428.