A novel stable isotope approach for determining the impact of thickening agents on water absorption

Dysphagia

Volumn 25, Issue 1, 2010, Pages 1-5

  Hill, Rebecca J ^a,c   Dodrill, Pamela ^a   Bluck, Leslie J C ^b   Davies, Peter S W ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^c ROYAL CHILDREN'S HOSPITAL   (Australia)

Author keywords

18Oxygen; Deglutition; Deglutition disorders; Deuterium; Water bioavailability; Xanthan gum fluid thickener

Indexed keywords

DEUTERIUM OXIDE; GUAR GUM; OXYGEN 18; STARCH; THICKENING AGENT; WATER; XANTHAN;

ACCURACY; ADULT; ARTICLE; BIOAVAILABILITY; DILUTION; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; MALE; MEDICAL RESEARCH; METHODOLOGY; NON INVASIVE MEASUREMENT; NORMAL HUMAN; PRIORITY JOURNAL; TOTAL BODY WATER; URINALYSIS; WATER ABSORPTION;

ADULT; BIOLOGICAL AVAILABILITY; DEGLUTITION DISORDERS; DEUTERIUM; HUMANS; MALE; MODELS, BIOLOGICAL; POLYSACCHARIDES, BACTERIAL; RADIOISOTOPES; WATER;

EID: 77953293011     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-009-9221-4     Document Type: Article

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