Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: A double-blind, placebo-controlled trial during controlled weight loss

International Journal of Obesity

Volumn 22, Issue 9, 1998, Pages 906-909

  Heini, A F ^a   Lara Castro, C ^a   Schneider, H ^b   Kirk, K A ^a   Considine, R V ^c   Weinsier, R L ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b Novartis Nutrition Inc   (Switzerland)

^c THOMAS JEFFERSON UNIVERSITY   (United States)

Author keywords

Cholecystokinin; Fiber; Guar gum; Hormone; Insulin; Leptin; Obesity; Respiratory quotient; Satiety

Indexed keywords

CHOLECYSTOKININ; GLUCOSE; INSULIN; LEPTIN;

ADULT; ARTICLE; BODY MASS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HUNGER; OBESITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; SATIETY; WEIGHT REDUCTION;

CYAMOPSIS TETRAGONOLOBA;

EID: 0031829623     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800680     Document Type: Article

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