Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 2, 2009, Pages 148-155

  Vivanti, Angela P ^a   Campbell, K L ^b   Suter, M S ^c   Hannan Jones, M T ^b   Hulcombe, J A ^c  

^a PRINCESS ALEXANDRA HOSPITAL   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^c ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

Dehydration prevention; Dysphagia; Enteral and parenteral fluid; Fluid intake; Swallowing disorder; Thickened fluids

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DYSPHAGIA; FLUID INTAKE; FOOD; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; MEDICAL RECORD; PARENTERAL NUTRITION; TEACHING HOSPITAL; WARD;

AGED; AGED, 80 AND OVER; BEVERAGES; DEGLUTITION DISORDERS; DEHYDRATION; DIET; DRINKING; ENTERAL NUTRITION; FOOD; HOSPITALIZATION; HUMANS; MIDDLE AGED; PARENTERAL NUTRITION;

EID: 62749201025     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00944.x     Document Type: Article

References (37)

1. Austin, C. (1986) Water: Guidelines for nutritional support. Nutr. Support Serv. 6, 27-29.
2. Blower, A.C. (1997) Is thirst associated with disability in hospital inpatients? J. Hum. Nutr. Diet. 10, 289-293.
3. Chernoff, R. (1994) Meeting the nutritional needs of the elderly in the institutional setting. Nutr. Rev. 52, 132-136.
4. Chidester, J.C. & Spangler, A.A. (1997) Fluid intake in the institutionalized elderly. J. Am. Diet. Assoc. 97, 23-28.
5. Chouinard, J., Lavigne, E. & Villeneuve, C. (1998) Weight loss, dysphagia, and outcome in advanced dementia. Dysphagia 13, 151-155.
6. Daffurn, K., Hillman, K.M., Bauman, A., Lum, M., Crispin, C. & Ince, L. (1992) Fluid balance charts: Do they measure up? Br. J. Nurs. 3, 816-820.
7. Duncan, P.W., Zorowitz, R., Bates, B., Choi, J., Glasberg, J., Graham, G., Katz, R., Lamberty, K. & Reker, D. (2005) Management of adult stroke rehabilitation care: A clinical practice guideline. Stroke 36, e100-e143.
8. Faunt, J.D., Wilkinson, T.J., Aplin, P., Henschke, P., Webb, M. & Penhall, R.K. (1995) The effect in the heat: Heat-related hospital presentations during a ten day heat wave. Aust. N. Z. J. Med. 25, 117-121.
9. Finestone, H., Greene-Finestone, L., Wilson, E. & Teasell, R. (1995) Malnutrition in stroke patients on the rehabilitation service and at follow-up: Prevalence and predictors. Arch. Phys. Med. Rehabil. 76, 310-316.
10. Finestone, H., Foley, N., Woodbury, M. & Greene-Finestone, L. (2001) Quantifying fluid intake in dysphagic stroke patients: A preliminary comparison of oral and nonoral strategies. Arch. Phys. Med. Rehabil. 82, 1744-1746.
11. de Graafa, C., Kramerb, F.M., Meiselmanb, H.L., Lesherc, L.L., Baker-Fulcod, C., Hirschb, E.S. & Warbere, J. (2005) Food acceptability in field studies with us army men and women: Relationship with food intake and food choice after repeated exposures. Appetite 44, 23-31.
12. Hamdy, S., Aziz, Q., Rothwell, J., Crone, R., Hughes, D., Tallis, R. & Thompson, D. (1997) Explaining oropharyngeal dysphagia after unilateral hemispheric stroke. Lancet 350, 686-692.
13. Holben, D.H., Hassell, J.T., Williams, J.L. & Helle, B. (1999) Research and professional briefs. Fluid intake compared with established standards and symptoms of dehydration among elderly residents of a long-term-care facility. J. Am. Diet. Assoc. 99, 1447-1450.
14. Joint Working Party-British Dietetic Association and Royal College of Speech and Language Therapists. (2002) National Descriptors for Texture Modification in Adults. Birmingham: British Dietetic Association.
15. Jukkloa, K. & MacLennen, P. (2005) Innovations in aged care - improving the efficacy of nutritional supplementation in the hospitalised elderly. Australas. J. Ageing 24, 119-224.
16. Leibovitz, A., Baumoehl, Y., Lubart, E., Yaina, A., Platinovitz, N. & Segal, R. (2007) Dehydration among long-term care elderly patients with oropharyngeal dysphagia. Gerontology 53, 179-183.
17. Long, C.A., Marin, P., Bayer, A.J., Shetty, H. & Pathy, M.S.J. (1991) Hypernatraemia in an adult in-patient population. Postgrad. Med. J. 67, 643-645.
18. Low, J., Wyles, C., Wilkinson, T. & Sainsbury, R. (2001) The effect of compliance on clinical outcomes for patients with dysphagia on videofluoroscopy. Dysphagia 16, 123-127.
19. Macqueen, C., Taubert, S., Cotter, D., Stevens, S. & Frost, G.S. (2003) Which commercial thickening agent do patients prefer? Dysphagia 18, 46-52.
20. Martino, R., Foley, N., Bhogal, S., Diamant, N., Speechley, M. & Teasell, R. (2005) Dysphagia after stroke: Incidence, diagnosis, and pulmonary complications. Stroke 36, 2756-2763.
21. Meng, N., Wang, T. & Lien, I. (2000) Dysphagia in patients with brainstem stroke: Incidence and outcome. Am. J. Phys. Med. Rehabil. 79, 170-175.
22. Molaschi, M., Ponzetto, M., Massaia, M., Villa, L., Scarafiotti, C. & Ferrario, E. (1997) Hypernatremic dehydration in the elderly on admission to hospital. J. Nutr. Health Aging. 1, 156-160.
23. Morley, J.E. & Silver, A.J. (1995) Nutritional issues in nursing home care. Ann. Intern. Med. 123, 850-859.
24. O'Neill, P.A., Faragher, E.B., Davies, I., Wears, R., McLean, K.A. & Fairweather, D.S. (1990) Reduced survival with increasing plasma osmolality in elderly continuiung-care patients. Age Ageing 19, 68-71.
25. Palmer, J., Drennan, J. & Baba, M. (2000) Evaluation and treatment of swallowing impairments. Am. Fam. Physician 61, 2453.
26. Parker, C., Power, M., Hamdy, S., Bowen, A., Tyrrell, P. & Thompson, D. (2004) Awareness of dysphagia by patients following stroke predicts swallowing performance. Dysphagia 19, 28-35.
27. Perry, L. (2001) Dysphagia: The management and detection of a disabling problem. Br. J. Nurs. 10, 837-844.
28. Perry, L. & Love, C. (2001) Screening for dysphagia and aspiration in acute stroke: A systematic review. Dysphagia 16, 7-18.
29. Philip, K.E. & Greenwood, C.E. (2000) Nutrient contribution of infant cereals used as fluid thickening agents in diets fed to the elderly. J. Am. Diet. Assoc. 100, 549-554.
30. Smithard, D., O'Neill, P., Park, C., Morris, J., Wyatt, R., England, R. & Martin, D. (1996) Complications and outcome after acute stroke: does dysphagia matter? Stroke 27, 1200-1204.
31. Sopade, P.A., Halley, P.J., Cichero, J.A.Y. & Ward, L.C. (2007) Rheological characterisation of food thickeners marketed in australia in various media for the management of dysphagia. I: Water and cordial. J. Food Eng. 79, 69-82.
32. Spencer, B., Pritchard Howarth, M., Lee, T. & Jack, C. (2000) Won't drink? Can't drink. Age Ageing 29, 185.
33. Taylor, K.A. & Barr, S.I. (2006) Provision of small, frequent meals does not improve energy intake of elderly residents with dysphagia who live in an extended-care facility. J. Am. Diet. Assoc. 106, 1115-1118.
34. Todorovic, V.E. & Micklewright, A. (2004) A Pocket Guide to Clinical Nutrition, 3rd edn. Birmingham: Parenteral and Enteral Nutrition Group, British Dietetic Association.
35. Whelan, K. (2001) Inadequate fluid intakes in dysphagic acute stroke. Clin. Nutr. 20, 423-428.
36. World Health Organization. (2002) Health and Ageing - A Discussion Paper. Available at http://whqlibdoc.who.int/hq/2001/ WHO_NMH_HPS_01.1.pdf (accessed on 24 July 2008).
37. Zeman, F.J. (1991) Clinical Nutrition and Dietetics. New York: Macmillan Publishing Company.