Use of thickened liquids in skilled nursing facilities

Journal of the American Dietetic Association

Volumn 104, Issue 8, 2004, Pages 1222-1226

  Castellanos, Victoria H ^a   Butler, Ellen ^b   Gluch, Lynda ^b   Burke, Brigitte ^b  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETITIAN; FLUID INTAKE; HUMAN; LIQUID; MEDICAID; MEDICAL STAFF; MEDICARE; NECTAR; NURSING HOME; NUTRITION; RANDOMIZATION; SYRUP;

DATA COLLECTION; DEGLUTITION DISORDERS; DIETETICS; FOOD SERVICES; FOOD, FORMULATED; HUMANS; LONG-TERM CARE; NURSING STAFF; QUALITY OF HEALTH CARE; REFERENCE VALUES; SKILLED NURSING FACILITIES; UNITED STATES; VISCOSITY;

EID: 3843080554     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.05.203     Document Type: Article

References (31)

1. Perlman A.L. Dysphagia Populations at risk and methods of diagnosis. Nutr Clin Pract. 14:(suppl):1999;S2-S9
2. Jones B. Radiologic evaluation of the dysphagic patient. Nutr Clin Pract. 14:(suppl):1999;S10-S12
3. O'Laughlin G., Shanley C. Swallowing problems in the nursing home A novel training response. Dysphagia. 13:1998;172-183
4. Siebens H., Trupe E., Siebens A., Cook F., Anshen S., Hanauer R., Oster G. Correlates and consequences of eating dependency in institutionalized elderly. J Am Geriatr Soc. 34:1986;192-198
5. Layne K.A., Losinski D.S., Zenner P.M., Ament J.A. Using the Fleming index of dysphagia to establish prevalence. Dysphagia. 4:1989;39-42
6. Evidence Report/Technology Assessment No. 8 Diagnosis and Treatment of Swallowing Disorders (Dysphagia) in Acute-Care Stroke Patients. 2003;. Available at: http://hstat.nlm.nih.gov/hq/Hquest/screen/DirectAccess/db/14. Accessed February 27
7. Robbins J. Old swallowing and dysphagia Thoughts on intervention and prevention. Nutr Clin Pract. 14:(suppl):1999;S21-S26
8. Sitzmann J.V. Nutritional support of the dysphagic patient Methods, risks, and complications of therapy. JPEN J Parenter Enter Nutr. 14:1988;60-63
9. Brody R.A., Touger-Decker R., VonHagen S., Maillet J.O. Role of registered dietitians in dysphagia screening. J Am Diet Assoc. 100:2000;1029-1037
10. Mills R.H. Rheology overview Control of liquid viscosities in dysphagia management. Nutr Clin Pract. 14:(suppl):1999;S52-S56
11. National Dysphagia Diet Task Force of the American Dietetic Association. National Dysphagia Diet Standardization for Optimal Care. 2002;The American Dietetic Association, Chicago, IL
12. Campbell-Taylor I., Panther K. Should patients who aspirate thin liquids be given water? ASHA. 40:1998;12-13
13. Garon B.R., Engle M., Ormiston C. A randomized-control study to determine the effects of unlimited oral intake of water in patients with identified aspiration. J Neuro Rehab. 11:1997;139-148
14. Chima CS. Resource management: Nutrition staffing strategies for the year 2000 and beyond. Nutr Today.35:89-95.
15. CMS Health Care Industry Market Update. Nursing Facilities. Centers for Medicare and Medicaid Services. 2003;. Available at: http://www.cms.hhs.gov/ marketupdate. Accessed July 23
16. US Census Bureau. State and County QuickFacts. Census 2000. 2002;. Available at: http://quickfacts.census.gov/qfd/. Accessed November 10
17. Levenson S., Crecelius C. The facts about dysphagia and swallowing studies. Caring Ages. 2:2002;17-18
18. Brown A., Mills R.H., Daubert C.R., Casper M.L. Establishing labels and standards for thickened liquids in the dysphagia diet. Consult Diet. 23:1998;1-5
19. Hoeman S.P., Molali N.G. Approaches for management of dysphagia Evidence-based practice in the community. Nutr Clin Pract. 14:(suppl):1999;S31- S36
20. Simmons S.F., Alessi C., Schnell J.F. An intervention to increase fluid intake in nursing home residents Prompting and preference compliance. J Am Geriatr Soc. 49:2001;926-933
21. Groher M.E., McKaig T.N. Dysphagia and dietary levels in skilled nursing facilities. J Am Geriatr Soc. 43:1995;528-532
22. Figaro M.K., Mack G.W. Regulation of fluid intake in dehydrated humans Role of oropharyngeal stimulation. J Appl Physiol. 272:1997;R1740-R1746
23. Chidester C., Spangler A.A. Fluid intake in the institutionalized elderly. J Am Diet Assoc. 97:1997;23-28
24. Chernoff R. Nutritional requirements and physiological changes in aging. Nutr Rev. 52:1994;3-5
25. Goulding R., Bakheit A.M. Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients. Clin Rehabil. 2:2000;119-124
26. Axelsson K., Asplund K., Eriksson S. Eating problems and nutritional status during hospital stay of patients with severe stroke. J Am Diet Assoc. 89:1989;1092-1096
27. Davalos A., Ricart W., Gonzalez-Huix F., Soler S., Marrugat J., Molins A., Suner R., Genis D. Effect of malnutrition after acute stroke on clinical outcome. Stroke. 27:1996;1028-1032
28. Finestone H.M., Foley N.C., Woodbury M.G., Greene-Finestone L. Quantifying fluid intake in dysphagic stroke patients A preliminary comparison of oral and nonoral strategies. Arch Phys Med Rehabil. 12:2001;1744-1746
29. Effros R.M., Jacobs E.R., Schapira R.M., Biller J. Response of the lungs to aspiration. Am J Med. 108:(suppl):2000;S15-S19
30. Langmore S.E. Risk factors for aspiration pneumonia. Nutr Clin Pract. 14:(suppl):1999;S41-S44
31. Vogelzang J.L., Womack P. Adequacy of consultant hours in long term care. Consult Diet. 23:1999;4-5