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Volumn 18, Issue , 2013, Pages 95-100

Comparing characteristic of banana juices from banana pulp treated by high pressure carbon dioxide and mild heat

Author keywords

Banana juice; Banana pulp; High pressure carbon dioxide; Juice characteristics; Mild heat

Indexed keywords

BANANA JUICE; FRUIT JUICE PROCESSING; HIGH-PRESSURE CARBON DIOXIDE; JUICE CHARACTERISTICS; MILD HEATS; NON-THERMAL TECHNOLOGY; TOTAL SOLUBLE SOLIDS; TREATMENT TEMPERATURE;

EID: 84876740546     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.12.003     Document Type: Article
Times cited : (26)

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