Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5394-5400

  Zhi, Xian ^a   Zhang, Yan ^a   Hu, Xiaosong ^a   Wu, Jihong ^a   Liao, Xiaojun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple; Dense phase carbon dioxide; Inactivation; Pectin methylesterase

Indexed keywords

CARBON DIOXIDE; CARBOXYLESTERASE; PECTINESTERASE; VEGETABLE PROTEIN;

APPLE; ARTICLE; ATMOSPHERIC PRESSURE; BIOLOGICAL MODEL; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; KINETICS; METABOLISM; TEMPERATURE;

ATMOSPHERIC PRESSURE; CARBON DIOXIDE; CARBOXYLIC ESTER HYDROLASES; ENZYME STABILITY; KINETICS; MALUS; MODELS, BIOLOGICAL; PLANT PROTEINS; TEMPERATURE;

MALUS X DOMESTICA;

EID: 47849124786     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800260c     Document Type: Article

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