Alterations in the activity and structure of pectin methylesterase treated by high Pressure Carbon dioxide

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1890-1895

  Linyan, Zhou ^a   Jihong, Wu ^a   Xiaosong, Hu ^a   Xian, Zhi ^a   Xiaojun, Liao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

High pressure carbon dioxide; Inactivation; Pectin methylesterase; Structure

Indexed keywords

CARBON DIOXIDE; CARBOXYLESTERASE; PECTINESTERASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYME STABILITY; ENZYMOLOGY; PRESSURE; SWEET ORANGE;

CARBON DIOXIDE; CARBOXYLIC ESTER HYDROLASES; CITRUS SINENSIS; ENZYME STABILITY; PLANT PROTEINS; PRESSURE;

EID: 64549141148     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803501q     Document Type: Article

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