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International Journal of Food Microbiology

Volumn 63, Issue 1-2, 2001, Pages 19-28

Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment

(2) Hong, Seok In a Pyun, Yu Ryang b

a Korea Food Research Institute (South Korea)

b Yonsei University (South Korea)

Author keywords

High pressure CO2; Lactobacillus plantarum; Membrane damage; Nonthermal treatment; Physiological characteristics

Indexed keywords

ADENOSINE TRIPHOSPHATASE; CARBON DIOXIDE; MAGNESIUM; POTASSIUM;

ARTICLE; CELL MEMBRANE; CELL VIABILITY; CONTROLLED STUDY; ENZYME INACTIVATION; GLYCOLYSIS; HYPERBARISM; LACTOBACILLUS PLANTARUM; MEMBRANE DAMAGE; MEMBRANE PERMEABILITY; NONHUMAN;

ADENOSINE TRIPHOSPHATASES; CARBON DIOXIDE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; ENZYME ACTIVATION; FOOD PRESERVATION; GLYCOLYSIS; LACTOBACILLUS; PRESSURE; TIME FACTORS;

EID: 0035931652 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00393-7 Document Type: Article

Times cited : (137)

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