Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3978-3983

  Ruiz García, Yolanda ^a,b   Gil Muñoz, Rocío ^a,b   López Roca, Jose María ^a,b   Martínez Cutillas, Adrián ^a,b   Romero Cascales, Inmaculada ^a,b   Gómez Plaza, Encarna ^a,b  

^a Campus Universitario de Espinardo   (Spain)

^b INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

abscisic acid; anthocyanins; benzothiadiazole; elicitors; grape; methyl jasmonate; phenolic compounds; tannins; wine

Indexed keywords

ABSCISIC ACID; BENZOTHIADIAZOLES; ELICITORS; GRAPE; METHYL JASMONATE; PHENOLIC COMPOUNDS;

FRUITS; TANNINS; WINE;

ANTHOCYANINS;

ABSCISIC ACID; ACETIC ACID DERIVATIVE; ANTHOCYANIN; BENZO 1,2,3 THIADIAZOLE; BENZO-1,2,3-THIADIAZOLE; CYCLOPENTANE DERIVATIVE; FLAVONOID; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHYTOHORMONE; THIADIAZOLE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; VITIS; WINE;

ABSCISIC ACID; ACETATES; ANTHOCYANINS; CYCLOPENTANES; FLAVONOIDS; FRUIT; OXYLIPINS; PLANT GROWTH REGULATORS; THIADIAZOLES; VITIS; WINE;

VITACEAE;

EID: 84876730541     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400631m     Document Type: Article

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