Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

Journal International des Sciences de la Vigne et du Vin

Volumn 45, Issue 1, 2011, Pages 13-18

  Omran, Yasser A M M ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

ABA; Anthocyanin; Ethanol; Fruit quality; Redglobe

Indexed keywords

VITACEAE;

EID: 79960661150     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2011.45.1.1484     Document Type: Article

References (37)

1. Amiri M., Esmaeil F. and Mohammad M., 2009. Effects of abscisic acid or ethephon at veraison on the maturity and quality of 'Beidaneh Ghermez'Grapes. J. Hortsci. Biotec., 84, 660-664.
2. Avissar I. and Pesis E., 1991. The control of postharvest decay in table grapes during acetaldehyde devapours treatment. Ann. Appl. Biol., 188, 225-237.
3. Beaulieu J. and Saltveit M., 1997. Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity. J. Am. Soc. HortSci., 122, 392-398. (Pubitemid 27433755)
4. Cantin C., FidelIibus M. and Crisosto C., 2007. Application of Abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless'grapes. Postharvest Biol & Tec., 46, 237-241. (Pubitemid 47599932)
5. Chervin C., Elkereamy A, Roustan J., Faragher J., Latche A., Pech J. and Bouzayen M., 2001. An ethanol spray at veraison enhances color in red wines. Aust J. GrapeWine Res., 7, 144-145.
6. Chervin C., Savochia S., Krstic M., Serrano E., Van Heeswjck R. and Paul Roustan J., 2002. Ethanol triggers grape gene expression leading to anthocyanins accumulation during berry ripening. Plant Sci., 163, 449-454.
7. Chervin C., Savochia S., Krstic M., Serrano E. and Van Heeswjck R., 2005. Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date. Aust. J. Exp. Agric., 45, 731- 734. (Pubitemid 41126687)
8. Coombe B., 1976. Abscisic acid and sugar accumulation in the grape berry. In: The 9th International Conference on Plant Growth Substances. (Pilet, P. E., Ed.). Lausanne, Switzerland. 62-64.
9. Coombe B. and Hale C., 1973. The hormone content of ripening grape berries and the effects of growth substances treatments. Plant Physiol., 51, 629-634. Coombe B. and McCarthy M., 2000. Dynamics of grape berry growth and physiology of ripening. Aust. J. Grape and Wine Res., 6, 131-135.
10. Davies W. and Zhang J., 1991. Root signals and the regulation of growth and development of plants in drying soil. Anal Rev. Plant Physiol., Plant Mol. Biol., 42, 55-76. (Pubitemid 21903925)
11. Düring H., Alleweldt G. and Koch R., 1978. Studies on hormonal control of ripening of grape vines. Acta Hortic., 80, 397-405.
12. Farag K.M., Palta J. and Elden J., 1992. Ethanol enhances the effectiveness of ethephon on anthocyanin production in cranberry fruits in the field. Hortscience, 27, 411-412.
13. Haakana K., Saraka L. and Somersalo S., 2001. Gaseous ethanol penetration of plant tissues positively effects the growth and commercial quality of miniature roses and dill, Scientia Horticulturae, 88, 71-84. (Pubitemid 32164063)
14. Han D., Lee S.M. and Kim S.B., 1996. Effects of ABA and ethephon treatments on coloration and fruit quality in Kyoho grape. J. Kor. Soc. Hortic. Sci., 37, 416-420. (Pubitemid 126116379)
15. Jeong S., Goto-Yamamoto N., Kobayashi S. and Esaka M., 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci., 167, 247-252. (Pubitemid 38722561)
16. Kataoka I., SugIiUura A., Utsunomiyan N. and Tomanat., 1982. Effect of abscisic acid and defoliation on anthocyanin accumulation in Kyoho grapes (Vitis vinifera L. xV. labruscana Bailey). Vitis, 21, 325-332.
17. Kliewer W., 1970. Effect of day temperature and light intensity on coloration of Vitis vinifera L. grapes. J. Am. Soc. Hortic. Sci., 95, 693-697.
18. Lee, K.S., Lee J.C., Hwang Y. and Hur I., 1997. Effects of natural type (S)-(+)- abscisic acid on anthocyanin accumulation and maturity in 'Kyoho'grapes. J. Kor. Soc. Hortic. Sci., 38, 717-721. (Pubitemid 128018207)
19. Lichter N., Zutahy Y., Kaplunov T., Aharoni N. and Lurie S., 2005. The effect of ethanol dip and modified atmosphere on prevention of Botrytis rot of table grapes. Hort. Technology, 15, 284-291. (Pubitemid 40428641)
20. Matsushima J., Hiratsuka S., Taniguchi N., Wada R. and Suzaki N., 1989. Anthocyanin accumulation and sugar content in the skin of grape cultivar 'Olympia'treated with ABA. J. Japan Soc. Hortic. Sci., 58, 551-555.
21. Mori K., Goto-Yamamoto N., Kttayama M. and Hashizume K., 2007. Loss of anthocyanins in red - wine grape under high temperature. J. Exp. Botany, 58, 1935-1945. (Pubitemid 47216555)
22. Nonomura A. and Benson A., 1992. The path of carbon in photosynthesis: Improved crop yields with methanol. Proc. Nat. Acad. Sci. USA, 89, 9794 - 9498.
23. Nikolaos N., Eleftheria Z., Dimtosi S. and Angelos P., 2003. Effect of ethephone, methanol, ethanol and girdling treatments on berry maturity and colour development in Cardinal table grapes. Aust. Soc. Vitic. Oenol., 9,12-14.
24. Omran Y., Shoieb M. and EL Morsy F., 2009. Effect of spraying some mineral nutrients and methanol on berry sunburn and bunch rot in Redglobe grapevines. Mansoura Univer, J. Agric. Sci., 34, 9049-9061.
25. Opaskornkul C., Lindberg S. and Tiliberg J., 1999. Effect of ABA on the distribution of sucrose and protons across the plasmalemma of pea mesophyll protoplasts suggesting a sucrose/proton symport. J. Plant Physiol., 154, 447-453. (Pubitemid 29208074)
26. Peppi M.C., Fidelibus M. and Dokoozlian N., 2006. Abscisic acid application timing and concentration affect firmness, pigmentation, and color of 'Flame Seedless'grapes. Hortic. Sci., 41, 1440-1445. (Pubitemid 44483786)
27. Peppi M., Fidelibus M. and Dokoozlian N., 2007a. Application timing and concentration of abscisic acid affect the quality of 'Redglobe'grapes. J. Hortic. Sci. Biotec., 82, 304-310.
28. Peppi M., Fidelibus M. and Dokoozlian N., 2007b. Timing and concentration of abscisic acid applications affect the quality of Crimson Seedless grapes. Int. J. Fruit Sci., 7, 71-83.
29. Peppi M. C. and Fidelibus M.W., 2008. Effects of forchlorfenuron and abscisic acid on the quality of "Flame Seedless" grapes. HortScience, 43,173-176.
30. Rabino I., Alberto L. and Konrad M., 1977. Photocontrol of an anthocyanins synthesis. J. Plant Physiol., 59,569-573.
31. Ramadan T. and Omran Y., 2005. The effect of foliar application of methanol on productivity and fruit quality of grapevine cv. Flame Seedless. Vitis, 44,11-16. (Pubitemid 40554663)
32. Rock C. and Quatrano R., 1995. The role of hormones during seed development. In PJ Davies, ed, Plant Hormones, Kluwer Academic Publishers, Dordrecht, the Netherlands, pp 671-697.
33. Shaked-Sachray L., Weiss D., Reuveni M., Nissim-Levi A. and Oren-Shamir M., 2002. Increased anthocyanin accumulation in aster flowers at elevated temperatures due to magnesium treatment. Plant Physiol., 114, 559-565. (Pubitemid 34463628)
34. Spayd S., Tarara J., Mee D. and Ferguson J., 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Am. J. Enol. Vitic., 53, 171-182. (Pubitemid 35241423)
35. Wayne HL. and John D., 1996. Sugar alcohol metabolism in sinks and sources. In: Zamski E, Schaffer AA (eds) Photoassimilate distribution in plants and crops: Source-sink relationships. Marcel Dekker Inc., New York, pp 185-207.
36. Winkler A., Cook J., Kliewer W. and Lider L., 1974. General Viticulture. University of California Press, USA, pp. 158-165.
37. Yamane T., Jeong S., Goto-Yamamoto N., Koshita Y. and Kobayashi S., 2006. Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am. J. Enol. Vitic., 57, 54-59.