New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages 263-269

  Iriti, M ^a   Vitalini, S ^a   Di Tommaso, G ^b   D'Amico, S ^b   Borgo, M ^c   Faoro, F ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Valagro SpA   (Italy)

^c CRA   (Italy)

Author keywords

Chitosan; Functional food; Grapes; Nutraceutical; Powdery mildew; Wine

Indexed keywords

ERYSIPHALES; VITACEAE; VITIS;

EID: 79957699911     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00149.x     Document Type: Article

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