Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

Journal of Experimental Botany

Volumn 61, Issue 9, 2010, Pages 2447-2458

  Giribaldi, Marzia ^a,c   Gény, Laurence ^b   Delrot, Serge ^b   Schubert, Andrea ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c CNR   (Italy)

Author keywords

2D electrophoresis; Abscisic acid; Grape berry; Proteomics; Ripening; Vitis vinifera

Indexed keywords

ABSCISIC ACID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GRAPE; METABOLISM; PHYSIOLOGY; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ABSCISIC ACID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FRUIT; GENE EXPRESSION REGULATION, PLANT; PLANT PROTEINS; PROTEOMICS; VITIS;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 77953002431     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erq079     Document Type: Article

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