Efficacy, rate and timing of applications of abscisic acid to enhance fruit anthocyanin contents in 'Cabernet Sauvignon' grapes

Journal of Horticultural Science and Biotechnology

Volumn 86, Issue 5, 2011, Pages 505-510

  Gu, S ^a   Jacobs, S ^a   Du, G ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS;

EID: 80052694782     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2011.11512796     Document Type: Article

References (21)

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