Grape skin and seed proanthocyanidins from Monastrell × Syrah grapes

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10798-10803

  Hernández Jiménez, Alberto ^a   Gómez Plaza, Encarna ^a   Martínez Cutillas, Adrián ^b   Kennedy, James A ^c,d  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

^c OREGON STATE UNIVERSITY   (United States)

^d AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Grape; Hybrid; Phloroglucinolysis; Tannin

Indexed keywords

PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; CROSS BREEDING; FRUIT; GENETICS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSSES, GENETIC; FRUIT; PROANTHOCYANIDINS; SEEDS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 72449187083     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903465p     Document Type: Article

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