Salicylic acid overrides the effect of methyl jasmonate on the total antioxidant capacity of table grapes

Acta Horticulturae

Volumn 841, Issue , 2009, Pages 495-498

  Considine, M ^a   Croft, K ^b   Gordon, C ^c   Ching, S ^d  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^d PATHWEST LABORATORY MEDICINE   (Australia)

Author keywords

Dietary health; Elicitor; Phenolics; Postharvest; Signalling; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 75449115753     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.67     Document Type: Article

References (8)

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