Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit

Food Chemistry

Volumn 125, Issue 1, 2011, Pages 145-149

  Cao, Shifeng ^a   Hu, Zhichao ^a   Zheng, Yonghua ^b   Yang, Zhenfeng ^c   Lu, Binhong ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c ZHEJIANG WANLI UNIVERSITY   (China)

Author keywords

Antioxant enzyme; BTH; Decay; Radical scavenging activity; Strawberry

Indexed keywords

ANTIOXANT ENZYME; BTH; DECAY; RADICAL-SCAVENGING ACTIVITY; STRAWBERRY;

CATALYSTS; DECAY (ORGANIC); ENZYMES; ESTERS; FREE RADICALS; OXYGEN; PHENOLS;

FRUITS;

ANTHOCYANIN; ANTIOXIDANT; ASCORBATE PEROXIDASE; BENZO THIADIAZOLE 7 CARBOTHIOIC ACID METHYL ESTER; GLUTATHIONE REDUCTASE; PHENOL; SALICYLIC ACID DERIVATIVE; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 77957869190     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.08.051     Document Type: Article

References (34)

1. Ayala-Zavala J.F., Wang S.Y., Wang C.Y., Gonzalez-Aguilar G.A. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit. European Food Research Technology 2005, 221:731-738.
2. Beauchamp C., Fridovich I. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Analytical Biochemistry 1971, 44:276-287.
3. Benhamou N., Belanger R.R. Benzothiazole-mediated induced resistance to Fusarium oxysporum f Sp. radicis-lycopersici in tomato. Plant Physiology 1998, 118:1203-1212.
4. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle-dye binding. Analytical Biochemistry 1976, 72:248-254.
5. Buonaurio R., Scarponi L., Ferrara M., Sidoti P., Bertona A. Induction of systemic acquired resistance in pepper plants by acibenzolar-S-methyl against bacterial spot disease. European Journal of Plant Pathology 2002, 108:41-49.
6. Cao S.F., Hu Z.C., Zheng Y.H., Li X.W., Wang H.O., Pang B. Effect of post-harvest treatment with BTH on fruit decay, microbial populations, and the maintenance of quality in strawberry. Journal of Horticultural Science & Biotechnology 2010, 85:185-190.
7. Cao S.F., Hu Z.C., Zheng Y.H., Lu B.H. Effect of BTH on anthocyanin content and activities of related enzymes in strawberry after harvest. Journal of Agricultural and Food Chemistry 2010, 58:5801-5805.
8. Capocasa F., Scalzo J., Mezzotti B., Battino M. Combining quality and antioxidant attributes in the strawberry: The role of genotype. Food Chemistry 2008, 111:872-878.
9. Chance B., Maehly A.C. Assay of catalases and peroxidase. Methods in Enzymology 1955, 2:764-775.
10. Chanjirakul K., Wang S.Y., Wang C.Y., Siriphanich J. Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries. Journal of the Science of Food and Agriculture 2007, 87:1463-1472.
11. Cheng G.W., Breen P.J. Activity of phenylalanine ammonialyase (PAL) and concentration of anthocyanins and phenolics in developing strawberry fruit. Journal of the American Society for Horticultural Science 1991, 116:865-869.
12. Darras A.I., Joyce D.C., Terry L.A. Acibenzolar-S-methyl and methyl jasmonate treatments of glasshouse-grown freesias suppress post-harvest petal specking caused by Botrytis cinerea. Journal of Horticultural Science & Biotechnology 2006, 81:1043-1051.
13. Dixon R.A., Paiva N.L. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7:1085-1097.
14. Erkan M., Wang S.Y., Wang C.Y. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biology and Technology 2008, 48:163-171.
15. Gil M.I., Holcroft D.M., Kader A.A. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments. Journal of Agricultural and Food Chemistry 1997, 45:1662-1667.
16. Hitatsuka S., Onodera H., Kawai Y., Kubo T., Itoh H., Wada R. Enzyme activity changes during anthocyanin synthesis in 'Olympia' grape berries. Scientia Horticulturae 2001, 90:255-264.
17. Hong J.Y., Song S.H., Park H.J., Cho Y.J., Pyee J.O., Lee S.K. Antioxidant, antiinflamatory, and antiproliferative activities of strawberry extracts. Biomolecules & Therapeutics 2008, 16:286-292.
18. Hukkanen A.T., Kokko H.I., Bucha A.J., McDougall G.J., Stewart D., Karenlampi S.O., et al. Benzothiadiazole induces the accumulation of phenolics and improve resistance to powdery mildew in strawberries. Journal of Agricultural and Food Chemistry 2007, 55:1862-1870.
19. Iriti M., Rossoni M., Borgo M., Faoro F. Benzothiadiazole enhances resveratrol and anthocyanin biosynthesis in grapevine, meanwhile improving resistance to Botrytis cinerea. Journal of Agricultural and Food Chemistry 2004, 52:4406-4413.
20. Lacan D., Baccou J.C. High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 1998, 204:377-382.
21. Larrauri J.A., Sanchez-Moreno C., Saura-Calixto F. Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels. Journal of Agricultural and Food Chemistry 1998, 46:2694-2697.
22. Liu H.X., Bi Y., Luo Y.B., Jiang W.B. Postharvest BTH treatment induces resistance of peach (Prunus persica L Cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biology and Technology 2005, 35:263-269.
23. Mittler R. Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science 2002, 7:405-410.
24. Nakano Y., Asada K. Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant Cell Physiology 1989, 22:867-880.
25. Odriozola-Serranoa I., Soliva-Fortunya R., Martín-Belloso O. Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres. Journal of Food Composition and Analysis 2010, 23:37-43.
26. Oyaizu M. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition 1986, 44:307-315.
27. Rao M.V., Paliyath G., Ormrod D.P. Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiology 1996, 110:125-136.
28. Shewfelt R.L., Purvis A.C. Toward a comprehensive model for lipid peroxidation in plant tissue. Hortscience 1995, 30:213-218.
29. Simirgiotis M.J., Theoduloz C., Caligari D.P.S., Schenda-Hirschmann G. Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes. Food Chemistry 2009, 113:377-385.
30. Slinkard K., Singleton V.L. Total phenol analysis: Automation and comparison with manual methods. American Journal of Enology and Viticulture 1977, 28:49-55.
31. Smith I.K., Vierheller T.L., Thorne C.A. Assay of glutathione reductase in crude tissue homogenates using 5, 5-dithiobis (2-nitrobenzoic acid). Analytical Biochemistry 1988, 175:408-413.
32. Terry L.A., Joyce D.C. Suppression of grey mould on strawberry fruit with the chemical plant activator acibenzolar. Pest Management Science 2000, 56:989-992.
33. Zhang Y.J., Seeram N.P., Lee R., Feng L., Heber D. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. Journal of Agricultural and Food Chemistry 2008, 56:670-675.
34. Zheng Y.H., Wang S.Y., Wang C.Y., Zheng W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. LWT-Food Science and Technology 2007, 40:49-57.