Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

Postharvest Biology and Technology

Volumn 83, Issue , 2013, Pages 47-53

  Parpinello, Giuseppina Paola ^a   Nunziatini, Giulia ^a   Rombolà, Adamo Domenico ^b   Gottardi, Fernando ^c   Versari, Andrea ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c NONE   (Italy)

Author keywords

Classification; Consumers; Near Infrared spectroscopy; Sensory; Table grape

Indexed keywords

VITACEAE;

EID: 84876479883     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.03.013     Document Type: Article

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