Simultaneously calibrating solids, sugars and acidity of tomato products using PLS2 and NIR spectroscopy

Analytica Chimica Acta

Volumn 595, Issue 1-2 SPEC. ISS., 2007, Pages 221-227

  Pedro, André M K ^a,b   Ferreira, Márcia M C ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Convolution function; Fourier filter; Multivariate calibration; Pre processing; Tomato quality

Indexed keywords

ACIDITY; CONVOLUTION; ERROR ANALYSIS; FRUCTOSE; GLUCOSE; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL;

CONVOLUTION FUNCTIONS; FOURIER FILTERS; MULTIVARIATE CALIBRATION; STANDARD ERRORS; TOMATO QUALITY;

FRUITS;

FRUCTOSE; GLUCOSE; SUGAR;

ACIDITY; ARTICLE; CALIBRATION; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; PRIORITY JOURNAL; TOMATO; VALIDATION PROCESS;

LYCOPERSICON ESCULENTUM;

EID: 34250873905     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.03.036     Document Type: Article

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