Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

Postharvest Biology and Technology

Volumn 13, Issue 2, 1998, Pages 131-141

  McGlone, V Andrew ^a   Kawano, Sumio ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Dry matter; Firmness; Fruit quality; Kiwifruit; NIR; Non destructive test; Soluble solids content

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 0032053076     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(98)00007-6     Document Type: Article

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