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Volumn 5271, Issue , 2004, Pages 347-355

Application of near infrared spectroscopy with fiber optics for detecting interior quality in peaches

Author keywords

FT NIR; Peach; PLS technique; Sugar content; Valid aciditv

Indexed keywords

ACIDITY; AGRICULTURE; CORRELATION METHODS; DATA RECORDING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; NONDESTRUCTIVE EXAMINATION; OPTIMIZATION; SCATTERING;

EID: 2442451263     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.533193     Document Type: Conference Paper
Times cited : (14)

References (11)
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  • 5
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    • Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers: Implications for the development and use of NIR spectrometric techniques
    • K. H. S. Peiris, G G. Dull and R. G Leffler and S. J. Kays, "Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers: Implications for the development and use of NIR spectrometric techniques", HortScience, 34(1): pp. 114-118, 1999.
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    • Peiris, K.H.S.1    Dull, G.G.2    Leffler, R.G.3    Kays, S.J.4
  • 6
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    • Lu, R.1
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    • Peirs, A.1    Scheerlinck, N.2    Touchant, K.3    Nicolai, B.M.4
  • 8
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    • The use of infrared spectroscopy and chemometrics for the authentication of fruit purees
    • in press
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  • 9
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  • 11
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    • A study and fiber sensing technique used for fruit interior quality inspection
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.