Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

International Journal of Food Science and Technology

Volumn 48, Issue 5, 2013, Pages 984-991

  Lee, Changho ^a   Han, Daeseok ^a   Kim, Byoungmok ^a   Baek, Namin ^b   Baik, Byung Kee ^c  

^a Korea Food Research Institute   (South Korea)

^b Kyung Hee University   (South Korea)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

ACE (angiotensin converting enzyme); Anthocyanin; Antioxidant; Pigmented barley

Indexed keywords

ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING CAPACITIES; INHIBITORY CONCENTRATION; PIGMENTED BARLEY; TOTAL ANTHOCYANIN CONTENTS;

ACETONE; ANTIOXIDANTS; ENZYMES; GRAIN (AGRICULTURAL PRODUCT); OXYGEN; PLANTS (BOTANY);

ANTHOCYANINS;

HORDEUM;

EID: 84876310859     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12050     Document Type: Article

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