Utilization of diverse hulless barley properties to maximize food product quality

Cereal Foods World

Volumn 51, Issue 1, 2006, Pages 23-28

  Ames, N ^a   Rhymer, C ^a   Rossnagel, B ^b   Therrien, M ^a   Ryland, D ^a   Dua, S ^c   Ross, K ^a,d  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

HULLESS BARLEIES;

CEREAL PRODUCTS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33644698274     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-51-0023     Document Type: Review

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