Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars

Talanta

Volumn 84, Issue 2, 2011, Pages 341-346

  Dóka, Ottó ^a   Ficzek, Gitta ^b   Bicanic, Dane ^c,d   Spruijt, Ruud ^c   Luterotti, Svjetlana ^e   Tóth, Magdolna ^b   Buijnsters, Josephus Gerardus ^f   Végvári, György ^b  

^a UNIVERSITY OF WEST HUNGARY   (Hungary)

^b Institute of Data Analytics and Information Systems   (Hungary)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e UNIVERSITY OF ZAGREB   (Croatia)

^f RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

Author keywords

Anthocyanins determination; HPLC; Optothermal window; Photoacoustic spectroscopy; Sour cherry (Prunus cerasus L.); Spectrophotometry

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOACOUSTIC EFFECT; PHOTOACOUSTIC SPECTROSCOPY; SPECTROPHOTOMETRY;

ANALYTICAL PERFORMANCE; DIRECT METHOD; HPLC; PHOTO-THERMAL TECHNIQUES; PRUNUS CERASUS; SAMPLE PRETREATMENT; SOUR CHERRY; TOTAL ANTHOCYANIN CONTENTS;

ANTHOCYANINS;

EID: 79952315489     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.01.007     Document Type: Article

References (26)

1. A.R. Tapas, D.M. Sakarkar, and R.B. Kakde Trop. J. Pharm. Res. 7 2008 1089 1099
2. G. Agati, and M. Tattini New Phytol. 186 2010 786 793
3. D. Strack, and V. Wray J.B. Harbone, The Flavonoids, Advances in Research Since 1986 1994 Chapman & Hall London 1 22
4. J. Gross J. Gross, Pigments in Fruits 1987 Academic Press London 59 77
5. J. Fleschhut, F. Kratzer, G. Rechkemmer, and S.E. Kulling Eur. J. Nutr. 45 2006 7 18
6. J.M. Kong, L.S. Chia, N.K. Goh, T.F. Chia, and R. Brouillard Phytochemistry 64 2003 923 933
7. L.-S. Wang, and G.D. Stoner Cancer Lett. 269 2008 281 290
8. S.U. Mertens-Talcott, J. Rios, P. Jilma-Stohlawetz, L.A. Pacheco-Palencia, B. Meibohm, S.T. Talcott, and H. Derendorf J. Agric. Food Chem. 56 2008 7796 7802
9. L.K. Liu, H.J. Lee, Y.W. Shih, C.C. Chyau, and C.J. Wang J. Food Sci. 73 2008 H113 H121
10. E.S. Kao, T.H. Tseng, H.J. Lee, K.C. Chan, and C.J. Wang Chem. Biol. Interact. 179 2009 212 218
11. S. de Pascual-Teresa, D.A. Moreno, and C. García-Viguera Int. J. Mol. Sci. 11 2010 1679 1703
12. E.M. Seymour, A.A.M. Singer, A. Kirakosyan, P.B. Kaufman, S. Warber, and S.F. Bolling J. Med. Food 11 2008 252 259
13. V. Mulabagal, G.A. Lang, D.L. DeWitt, S.S. Dalavoy, and M.G. Nair J. Agric. Food Chem. 57 2009 1239 1246
14. C. Ao, A. Li, A.A. Elzaawely, T.D. Xuan, and S. Tawata Food Control 19 2008 940 948
15. H. Kamei, Y. Hashimoto, T. Koide, T. Kojima, and M. Hasegawa Cancer Biother. Radio. 13 1998 447 452
16. N.P. Seeram J. Agric. Food Chem. 56 2008 630 635
17. J.M. Tall, N.P. Seeram, C. Zhao, M.G. Nair, R.A. Meyer, and S.N. Raja Behav. Brain Res. 153 2004 181 188
18. F. Demir, and I.H. Kalyoncu J. Food Eng. 60 2003 335 341
19. S. ahsir, and C. Aydin J. Food Eng. 65 2004 145 150
20. M.E. Arena J. Food Agric. Environ. 6 2008 114 118
21. V. Lohachoompol, M. Mulholland, G. Srzednicki, and J. Craske Food Chem. 111 2008 249 254
22. V. Šimunić, S. Kovač, D. Gašo-Sokač, W. Pfannhauser, and M. Murkovic Eur. Food Res. Technol. 220 2005 575 578
23. G. Agati, S. Meyer, P. Matteini, and Z.G. Cerovic J. Agric. Food Chem. 55 2007 1053 1061
24. T. Füleki, and F.J. Francis J. Food Sci. 33 1968 471 478
25. J. Lee, R.W. Durst, and R.E. Wrolstad J. AOAC Int. 88 2005 1269 1278
26. A. Chandra, M.G. Nair, and A. Iezzoni J. Agric. Food Chem. 40 1992 967 969