Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2570-2582

  Maurice Van Eijndhoven, M H T ^a   Bovenhuis, H ^a   Soyeurt, H ^b,c   Calus, M P L ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c FUND FOR SCIENTIFIC RESEARCH   (Belgium)

Author keywords

Cattle breed; Fatty acid; Mid infrared spectrometry; Milk

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BREEDING; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; FEMALE; GENETICS; INFRARED SPECTROPHOTOMETRY; METABOLISM; MILK; NETHERLANDS; QUANTITATIVE TRAIT; SPECIES DIFFERENCE;

ANIMALS; BREEDING; CATTLE; DAIRYING; FATTY ACIDS; FEMALE; MILK; NETHERLANDS; QUANTITATIVE TRAIT, HERITABLE; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

ANIMALIA; BOS; FRIESIA;

EID: 84875516715     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5793     Document Type: Article

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