Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

International Dairy Journal

Volumn 19, Issue 6-7, 2009, Pages 372-379

  Smet, K ^a   De Block, J ^a   De Campeneere, S ^a   De Brabander, D ^a   Herman, L ^a   Raes, K ^b   Dewettinck, K ^c   Coudijzer, K ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b Hogeschool West Vlaanderen   (Belgium)

^c Faculty of Bioscience Engineering   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID COMPOSITIONS; FATTY ACID PROFILES; HIGH-DENSITY POLYETHYLENES; NO OXIDATIONS; OXIDATION PRODUCTS; OXIDATIVE STABILITIES; UHT MILKS; ULTRA-HIGH TEMPERATURES; UNSATURATED FATTY ACIDS;

ACIDS; FATTY ACIDS; LIGHT CONTROL GLASS; OXIDATION;

PACKAGING MATERIALS;

EID: 64249094669     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.02.006     Document Type: Article

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