Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11700-11706

  Dulebohn, Rachel V ^a   Yi, Weiguang ^b   Srivastava, Anita ^b   Akoh, Casimir C ^b   Krewer, Gerard ^b   Fischer, Joan G ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Blueberry (Vaccinium ashei); Oxidative stress; Phase II enzymes; Polyphenols

Indexed keywords

ANIMALIA; RATTUS; VACCINIUM; VACCINIUM VIRGATUM;

ANTIOXIDANT; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL; ARTICLE; BLUEBERRY; CHEMISTRY; COLON; DNA DAMAGE; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; BLUEBERRY PLANT; COLON; DNA DAMAGE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; MALE; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 58849149982     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802405y     Document Type: Article

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