Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

International Journal of Food Science and Technology

Volumn 48, Issue 4, 2013, Pages 715-726

  Wojdylo, Aneta ^a   Oszmiański, Jan ^a   Milczarek, Magdalena ^b   Wietrzyk, Joanna ^b  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b INSTITUTE OF IMMUNOLOGY AND EXPERIMENTAL THERAPY   (Poland)

Author keywords

Antioxidant activity; Black and red currants; Conventional cultivation; Organic cultivation; Proliferation activity; UPLC MS Q TOF

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; PLANTS (BOTANY); TITANIUM DIOXIDE;

ANTI-OXIDANT ACTIVITIES; BLACK AND RED CURRANTS; CONVENTIONAL CULTIVATIONS; ORGANIC CULTIVATIONS; PROLIFERATION ACTIVITY; UPLC/MS;

FRUITS;

ALNUS; RIBES; RIBES RUBRUM;

EID: 84874975214     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12019     Document Type: Article

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