Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1030-1036

  Bianchi, F ^a   Mangia, A ^a   Mattarozzi, M ^a   Musci, M ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Honey; Solid phase microextraction; Thistle; Volatile profile

Indexed keywords

2-PHENYLETHANOL; 4-OXOISOPHORONE; BENZYL ALCOHOL; CHARACTERISTIC SET; CHEMICAL CLASS; DEVELOPED MODEL; DYNAMIC HEADSPACE; EQUILIBRATION TIME; EXTRACTION TIME; EXTRACTION YIELD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HONEY; METHYL ANTHRANILATE; NONANOIC ACID; OCTANOIC ACIDS; OPTIMIZED CONDITIONS; PHENYLACETALDEHYDE; SALT ADDITION; SOLID-PHASE MICROEXTRACTION; THISTLE; VOLATILE FRACTIONS; VOLATILE PROFILE;

ALDEHYDES; CHARACTERIZATION; CHEMICAL COMPOUNDS; ETHANOL; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SATURATED FATTY ACIDS;

EXTRACTION;

3,6 DIMETHYL 2,3,3A,4,5,7A HEXAHYDROBENZOFURAN; 4 OXOISOPHORONE; ALDEHYDE; ANTHRANILIC ACID METHYL ESTER; BENZALDEHYDE; BENZYL ALCOHOL; DECANE; HOTRIENOL; LINALOOL; NONANOIC ACID; OCTANOIC ACID; PHENETHYL ALCOHOL; PHENYLACETALDEHYDE; SODIUM CHLORIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CALCULATION; CONTROLLED STUDY; EXTRACTION; FRACTIONATION; HONEY; MASS FRAGMENTOGRAPHY; NONHUMAN; SOLID PHASE MICROEXTRACTION; THISTLE HONEY;

CIRSIUM;

EID: 79960189819     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.070     Document Type: Article

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