Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

Food and Chemical Toxicology

Volumn 46, Issue 11, 2008, Pages 3482-3485

  Moreira, Leandro ^a   Dias, Luís G ^a   Pereira, José Alberto ^a   Estevinho, Leticia ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Polinic analysis; Portugal; Propolis; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; PHENOL DERIVATIVE; PROPOLIS;

ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; DRUG DETERMINATION; GEOGRAPHIC DISTRIBUTION; POLLEN; PORTUGAL;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; COLORIMETRY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATIVES; FREE RADICAL SCAVENGERS; HYDRAZINES; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; POLLEN; PORTUGAL; PROPOLIS;

EID: 54449094246     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.08.025     Document Type: Article

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