Some aspects of dynamic headspace analysis of volatile components in honey

Food Research International

Volumn 41, Issue 8, 2008, Pages 838-848

  Soria, Ana Cristina ^a   Martínez Castro, Isabel ^a   Sanz, Jesús ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Dynamic headspace; Gas chromatography mass spectrometry (GC MS); Honey; Purge and Trap (P T); Volatile

Indexed keywords

ARSENIC COMPOUNDS; CHLORINE COMPOUNDS; DATA STORAGE EQUIPMENT; FOOD PRESERVATION; HYDROCARBONS; OLEFINS; POLLUTION DETECTION; STANDARDS; SUGAR (SUCROSE); VOLATILE ORGANIC COMPOUNDS;

DATA REPRODUCIBILITY; DYNAMIC HEADSPACE; ENVIRONMENTAL CONTAMINATION; FLORAL NECTAR; FURAN DERIVATIVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); GC-MS ANALYSIS; HONEY; INTERNAL STANDARD; MULTIVARIATE STATISTICAL ANALYSIS; PURGE-AND-TRAP; VOLATILE; VOLATILE COMPONENTS; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; VOLATILE FRACTIONS;

DYNAMIC ANALYSIS;

CALLUNA; CITRUS; CUCUMIS MELO VAR. INODORUS; EUCALYPTUS; LAVANDULA; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 49649111569     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.07.010     Document Type: Article

References (39)

1. Alissandrakis E., Tarantilis P.A., Harizanis P.C., and Polissiou M. Evaluation of four isolation techniques for honey aroma compounds. Journal of the Science of Food and Agriculture 85 (2005) 91-97
2. Ampuero S., Bogdanov S., and Bosset J.O. Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX. European Food Research and Technology 218 (2004) 198-207
3. Baroni M.V., Nores M.L., Díaz M.P., Chiabrando G.A., Fassano J.P., Costa C., et al. Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. Journal of Agricultural and Food Chemistry 54 (2006) 7235-7241
4. Bianchi F., Careri M., and Musci M. Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography-mass spectrometry. Food Chemistry 89 (2005) 527-532
5. Bicchi C., Belliardo F., and Frattini C. Identification of the volatile components of some Piedmontese honeys. Journal of Apicultural Research 22 (1983) 130-136
6. Blank I., Fischer K., and Grosch W. Intensive neutral odourants of linden honey. Zeitschrift fuer Lebensmittel-Untersuchung und-Forschung 189 (1989) 426-433
7. BMDP Statistical Software Release 7 (1992). Los Angeles: University Press of California.
8. Bonaga G., and Giumanini A.G. The volatile fraction of chestnut honey. Journal of Apicultural Research 25 (1986) 113-120
9. Bouseta A., and Collin S. Optimized Likens-Nickerson methodology for quantifying honey flavors. Journal of Agricultural and Food Chemistry 43 (1995) 1890-1897
10. Bouseta A., Collin S., and Dufour J.P. Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system. Journal of Apicultural Research 31 (1992) 96-109
11. Castro-Vázquez L., Díaz-Maroto M.C., and Pérez-Coello M.S. Aroma composition and new chemical markers of Spanish citrus honeys. Food Chemistry 103 (2007) 601-606
12. Castro-Vázquez L., Pérez-Coello M.S., and Cabezudo M.D. Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques. Chromatographia 57 (2003) 227-233
13. D'Arcy B.R., Rintoul G.B., Rowland C.Y., and Blackman A.J. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. Journal of Agricultural and Food Chemistry 45 (1997) 1834-1843
14. de la Fuente E., Martínez-Castro I., and Sanz J. Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry. Journal of Separation Science 28 (2005) 1093-1100
15. Guyot C., Sheirman V., and Collin S. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chemistry 64 (1999) 3-11
16. Huidobro J.F., Rea M.E., Mato I., Muniategui S., Fernández-Muiño M.A., and Sancho M.T. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage. Food Chemistry 73 (2001) 417-420
17. Maga J.A. Honey flavor. Lebensmittel - Wissenschaft und Technologie 16 (1983) 65-68
18. McLafferty, F. W., & Stauffe, D. B. (1989). Wiley/NBS registry of mass spectral data. New York.
19. Overton S.V., and Manura J.J. Flavor and aroma in commercial bee honey. American Laboratory 26 45 (1994) 47-53
20. Pérez R.A., Sánchez-Brunete C., Calvo R.M., and Tadeo J.L. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 50 (2002) 2633-2637
21. Piasenzotto L., Gracco L., and Conte L. Solid phase microextraction (SPME) applied to honey quality control. Journal of the Science of Food and Agriculture 83 (2003) 1037-1044
22. Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., and Anklam E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry 72 (2001) 511-520
23. Rowland C.Y., Blackman A.J., D'Arcy B.R., and Rintoul G.B. Comparison of organic extractives found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves. Journal of Agricultural and Food Chemistry 43 (1995) 753-763
24. Serra Bonvehí J., and Ventura Coll F. Flavour index and aroma profiles of fresh and processed honeys. Journal of the Science of Food and Agriculture 83 (2003) 275-282
25. Singh N., and Bath P.K. Quality evaluation of different types of Indian honey. Food Chemistry 58 (1997) 129-133
26. Singh N., and Bath P.K. Relationship between heating and hydroxymethylfurfural formation in different honey types. Journal of Food Science and Technology 35 (1998) 154-156
27. Soria, A. C., Sanz, J., & Martínez-Castro, I. (submitted for publication). SPME followed by GC-MS: A powerful technique for qualitative analysis of honey volatiles. European Food Research International.
28. Soria A.C., García M.A., Martínez-Castro I., and Sanz J. Patterns in the precision of quantitative data from multicomponent gas chromatographic or gas chromatographic-mass spectrometric analysis. Journal of Chromatography A 1008 (2003) 105-114
29. Soria A.C., González M., de Lorenzo C., Martínez-Castro I., and Sanz J. Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data. Food Chemistry 85 (2004) 121-130
30. Soria A.C., Martínez-Castro I., de Lorenzo C., and Sanz J. Occurrence of nitriles in Taraxacum labelled honeys. Food Chemistry 107 (2008) 439-443
31. Soria A.C., Martínez-Castro I., and Sanz J. Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry. Journal of Separation Science 26 (2003) 793-801
32. Soria A.C., Martínez-Castro I., and Sanz J. Estimation of recovery by multistep purge-and-trap gas chromatographic-mass spectrometric analysis of honey volatiles. Journal of Chromatography A 1157 (2007) 430-436
33. Tan S.T., Wilkins A.L., Holland P.T., and McGhie T.K. Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey. Journal of Agricultural and Food Chemistry 37 (1989) 1217-1221
34. Tananaki C., Thrasyvoulou A., Giraudel J.L., and Montury M. Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps. Food Chemistry 101 (2007) 1687-1693
35. Villamiel M., del Castillo M.D., Corzo N., and Olano A. Presence of furosine in honeys. Journal of the Science of Food and Agriculture 81 (2001) 790-793
36. Visser F.R., Allen J.M., and Shaw G.J. The effect of heat on the volatile flavour fraction from a unifloral honey. Journal of Apicultural Research 27 (1988) 175-181
37. Wakayama S., and Namba S. Lilac aldehydes. Bulletin of the Chemical Society of Japan 47 (1974) 1293-1294
38. Washall J.W., and Wampler T.P. Sources of error in purge and trap analysis of volatile organic compounds. American Laboratory 22 38 (1990) 40-44
39. White Jr. J.W. Honey. Advances in food research Vol. 24 (1978), Academic Press, New York 287-374