Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2367-2382

  Qin, Gaihua ^a,b   Tao, Shutian ^a   Cao, Yufen ^c   Wu, Juyou ^a   Zhang, Huping ^a   Huang, Wenjiang ^a   Zhang, Shaoling ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

HS SPME GC MS; PCA; Pyrus ussuriensis; Volatile

Indexed keywords

FOUR-GROUP; FRUIT AROMA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GROUP 4; HEADSPACE SOLID PHASE MICROEXTRACTION; HIGH CONCENTRATION; HS-SPME; HS-SPME-GC-MS; LOW CONCENTRATIONS; PCA; PLANT BREEDING; PRINCIPAL COMPONENTS ANALYSIS; PYRUS USSURIENSIS; VOLATILE; VOLATILE COMPOUNDS; VOLATILE PROFILE;

AGRICULTURE; ALDEHYDES; ESTERIFICATION; ESTERS; FRUITS; GAS CHROMATOGRAPHY; HYDROCARBONS; PRINCIPAL COMPONENT ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

ALDEHYDE; ESTER; HYDROCARBON; VOLATILE AGENT;

ARTICLE; CULTIVAR; MASS FRAGMENTOGRAPHY; PLANT BREEDING; PRINCIPAL COMPONENT ANALYSIS; PYRUS; PYRUS USSURIENSIS; SOLID PHASE MICROEXTRACTION;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; PYRUS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

PYRUS PYRIFOLIA; PYRUS USSURIENSIS;

EID: 84861578208     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.053     Document Type: Article

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