Use of HR-NMR to classify propolis obtained using different harvesting methods

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1610-1618

  Papotti, Giulia ^a   Bertelli, Davide ^a   Plessi, Maria ^a   Rossi, Maria Cecilia ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Chemical fingerprint; Chemometrics; Harvesting methods; NMR; Propolis

Indexed keywords

BIOACTIVE SUBSTANCES; BIOLOGICAL ACTIVITIES; CHEMICAL FINGERPRINT; CHEMOMETRICS; ENVIRONMENTAL FACTORS; FACTOR ANALYSIS; HETERO-NUCLEAR MULTIPLE BOND CORRELATIONS; MULTIVARIATE STATISTICAL ANALYSIS; MULTIVARIATE STATISTICAL TECHNIQUES; NMR; PREDICTIVE CAPACITY; PROPOLIS; SPECTRAL DATA; SPECTRAL REGION;

CHEMICAL ANALYSIS; DISCRIMINANT ANALYSIS; HARVESTING;

MULTIVARIANT ANALYSIS;

EID: 77955239942     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02310.x     Document Type: Article

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