Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region

Food Research International

Volumn 44, Issue 1, 2011, Pages 61-70

  García Carpintero, E Gómez ^a   Sanchez Palomo E ^a   Gonzalez Vinas M A ^a  

^a Avda Camilo José Cela   (Spain)

Author keywords

Aroma compounds; Bobal wine; Gas chromatography mass spectrometry

Indexed keywords

AROMA COMPOUNDS; AROMATIC COMPOSITION; BOBAL WINE; BOUND AROMA COMPOUNDS; CHEMICAL PROFILES; ETHYL ACETATES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAPE VARIETY; INSTRUMENTAL ANALYSIS; LA MANCHA; RED WINE; SOLID-PHASE EXTRACTION; VALENCIA; VOLATILE COMPOSITION;

CHROMATOGRAPHIC ANALYSIS; DICHLOROMETHANE; ESTERS; EXTRACTION; FRUITS; MASS SPECTROMETRY; WINE;

GAS CHROMATOGRAPHY;

VITACEAE;

EID: 78651464216     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.013     Document Type: Article

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