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Journal of Colloid and Interface Science

Volumn 243, Issue 2, 2001, Pages 476-482

Influence of the molecular-weight distribution of gelatin on emulsion stability

(3) Olijve, Jos a Mori, Fuyuhiko a Toda, Yuzo a

a Fuji Photo Film BV (Netherlands)

Author keywords

Emulsion stability; Gelatin; Molecular weight distribution; n dodecane; TCP

Indexed keywords

CRITICAL MICELLE CONCENTRATION; ELECTROSTATICS; EMULSIONS; HYDROPHILICITY; HYDROPHOBICITY; MIXTURES; MOLECULAR WEIGHT DISTRIBUTION; PH EFFECTS; SURFACE ACTIVE AGENTS; TURBIDITY;

EMULSION STABILITY;

PROTEINS;

ARTICLE; ELECTRICITY; EMULSION; MOLECULAR INTERACTION; MOLECULAR WEIGHT; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 0035891178 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2001.7816 Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.