Effects of current storage conditions on nutrient retention in several varieties of potatoes from Tenerife

Food Chemistry

Volumn 80, Issue 4, 2003, Pages 445-450

  Rivero, Ricardo Casañas ^a   Rodríguez, Elena Rodríguez ^a   Romero, Carlos Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Cultivars of potatoes; Evolution of chemical composition; Storage; Tenerife

Indexed keywords

AMYLOPECTIN; AMYLOSE; ASCORBIC ACID; FRUCTOSE; GLUCOSE; STARCH; SUCROSE; SUGAR;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CULTIVAR; EVOLUTION; HUMIDITY; MOISTURE; NUTRIENT; POTATO; REDUCTION; STORAGE;

FRAXINUS; SOLANUM TUBEROSUM;

EID: 0037388168     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00281-9     Document Type: Article

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