Argentinean Lactococcus lactis bacteriophages: Genetic characterization and adsorption studies

Journal of Applied Microbiology

Volumn 104, Issue 2, 2008, Pages 371-379

  Suarez V ^a   Moineau, S ^b   Reinheimer, J ^a   Quiberoni, A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Adsorption; Bacteriophage species; Cheese whey; Lactococcus lactis; Phage morphology

Indexed keywords

BACTERIOPHAGES; MORPHOLOGY; POLYMERASE CHAIN REACTION;

ADSORPTION STUDIES; BACTERIOPHAGE SPECIES; CA 2+; CELL STATE; CELL'S TEMPERATURES; CHARACTERIZATION STUDIES; CHEESE WHEY; GENETIC CHARACTERIZATION; LACTOCOCCUS LACTIS; PHAGE MORPHOLOGY;

ADSORPTION;

CALCIUM; DOUBLE STRANDED DNA;

ADSORPTION; BACTERIOPHAGE; BACTERIUM; CLASSIFICATION; GENETIC ANALYSIS; MORPHOLOGY; PH;

ADSORPTION; ARGENTINA; ARTICLE; CHEESE; CYTOLYSIS; ELECTRON MICROSCOPY; GENETIC ANALYSIS; LACTOCOCCUS LACTIS; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PH; TEMPERATURE;

ARGENTINA; SOUTH AMERICA;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS PHAGE 936;

EID: 38349085288     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03556.x     Document Type: Article

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