Application of KRL test to assess total antioxidant activity in pigs: Sensitivity to dietary antioxidants

Research in Veterinary Science

Volumn 94, Issue 2, 2013, Pages 372-377

  Rossi, Raffaella ^a   Pastorelli, Grazia ^a   Corino, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Dietary antioxidant; KRL test; Pig; Total antioxidant activity

Indexed keywords

ALPHA TOCOPHEROL; VERBENA OFFICINALIS EXTRACT;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CONTROLLED STUDY; DIAGNOSTIC TEST; DIET SUPPLEMENTATION; FEMALE; KIT RADICAUX LIBRES TEST; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OXIDATION REDUCTION STATE; PIG FARMING; PLANT LEAF; SENSITIVITY AND SPECIFICITY; SWINE; VALIDATION PROCESS; VITAMIN SUPPLEMENTATION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; FEMALE; MALE; OXIDATION-REDUCTION; SWINE;

LIPPIA; SUIDAE; VERBENACEAE;

EID: 84873745709     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2012.08.005     Document Type: Article

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