The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs

Journal of Animal and Feed Sciences

Volumn 19, Issue 4, 2010, Pages 539-553

  Flis, M ^a   Sobotka, W ^a   Antoszkiewicz, Z ^a   Lipinski K ^a   Zdunczyk Z ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

AVENA NUDA; HORDEUM; SUIDAE; TRITICOSECALE;

EID: 79954595045     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66319/2010     Document Type: Article

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