Food restriction increases the protection of erythrocytes against the hemolysis induced by peroxyl radicals

Mechanisms of Ageing and Development

Volumn 87, Issue 1, 1996, Pages 15-23

  Pieri, Carlo ^a   Moroni, Fausto ^a   Marra, Maurizio ^a  

^a INRCA   (Italy)

Author keywords

Erythrocytes; Hemolysis; Membrane; Peroxidation

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); FREE RADICAL; OXYGEN; OXYGEN RADICAL;

AGING; ANIMAL CELL; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; ERYTHROCYTE MEMBRANE; FEMALE; HEMOLYSIS; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0029989438     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/0047-6374(95)01694-5     Document Type: Article

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