The acute phase protein haptoglobin and its relation to oxidative status in piglets undergoing weaning-induced stress

Redox Report

Volumn 10, Issue 6, 2005, Pages 295-302

  Sauerwein, Helga ^a   Schmitz, Simone ^a   Hiss, Stephanie ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Haptoglobin; Oxidative burst; Oxidative stress; Piglets; Weaning

Indexed keywords

ACUTE PHASE PROTEIN; HAPTOGLOBIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; COMPUTER SYSTEM; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; NEUTROPHIL; NONHUMAN; OXIDATIVE STRESS; PHAGOCYTOSIS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN FUNCTION; RESPIRATORY TRACT DISEASE; SWINE; WEANING;

ANIMALS; ANIMALS, SUCKLING; BODY WEIGHT; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLOW CYTOMETRY; HAPTOGLOBINS; HYDROXYL RADICAL; LIPID PEROXIDATION; NEUTROPHILS; OXIDATIVE STRESS; PHAGOCYTOSIS; SWINE; TIME FACTORS; WEANING;

EID: 33746364205     PISSN: 13510002     EISSN: 13510002     Source Type: Journal    
DOI: 10.1179/135100005X83725     Document Type: Article

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