The effect of vitamin e and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs

Animal

Volumn 4, Issue 4, 2010, Pages 572-578

  Frankic T ^a   Levart, A ^a   Salobir, J ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Feed additives; Nutrition; Oxidative stress; Pigs; Plant extracts

Indexed keywords

CAPSICUM OLEORESIN; SUIDAE; TRITICUM AESTIVUM;

EID: 77951251892     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731109991339     Document Type: Article

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